“It wasn’t much!” — Yukihira SomaRead More
I pitted classic Chinese tea eggs against a more modern take on the dish. The results might surprise you. (Full disclaimer: I might be biased.)Read More
Don’t judge a book by its cover, don’t judge a dish by its name.Read More
An oddly blue rice cake with an odd name. Can it get any weirder!?
Apparently yes, because I wrote a terrible poem to go along with it. (Don't cringe.)Read More