I pitted classic Chinese tea eggs against a more modern take on the dish. The results might surprise you. (Full disclaimer: I might be biased.)
Read MoreSo easy you can literally make with one arm! I did, but not by choice…
Read MoreMi-tella? Nutel-lo? Either way, here’s a cross-cultural monster of a chocolate spread!
Read MoreWhat dreamy sandwich Saturdays (sarniedays?) are made of.
Read MoreA new hope indeed!
Also, favourite quote of the election: “Clever clever squirrel jump, one day fall to the ground also.”
Read MoreA funky, nutty, cross-cultural food baby. (Hey it rhymes!)
Read MoreDon’t judge a book by its cover, don’t judge a dish by its name.
Read MoreAlchemy 101: turn cheapo table salt into fancy-schmancy pink salt flakes!
Read MoreA ridiculous title for a ridiculous breakfast bowl. 😋
Read MoreMight've broken some Malaysian liquor laws here, but it was worth it. 😉
Read MoreMistakes were made.
Read MoreLooks like chawanmushi, jiggles like chawanmushi, but is not chawanmushi.
Read MoreEasy as 3.141592...
Read MoreAn amateur guide to your next obsessive hobby.
Read MoreForget bone broth. Coconut water in soup is the new liquid magic.
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