#18: Malaysian Caviar
Just when you think Malaysia has few atas foods or ingredients, in swoops Malaysian caviar! Yes, tucked away in a little farm in Tanjung Malim, Perak, is Malaysia's very first caviar farm, and possibly the world's first 'tropical' caviar! AJ Lim and Shaun Kenneth Simon from T'Lur Caviar speak to us about caviar farming, debate the shifting trends of the caviar industry, and teaches us how to taste caviar!
(Photo credit: www.malaymail.com)