#19: Barbecue

Barbecue might be a cuisine and lifestyle tied to the American South, but here in Malaysia, we have a booming barbecue scene too. Nazri Jameson from Beard Brothers’ BBQ—one of the recent breakout stars of the KL barbecue scene—speaks to us about his start, the tribulations of BBQ in Malaysia, and how he perfected his beef brisket. 

(Photo credit: The Star, www.star2.com)