#21: Vibing Over Vegan Ice Cream

Veganism has been shaking up the food world in recent years. From nut butters to açaí bowls to the all-too-common avo toast, we've been seeing more and more vegan foods in our daily meals. So this week, we speak to Ishpal Bajaj, co-founder of Kind Kones, one the most successful vegan brands in Malaysia. He talks about the beginnings of Kind Kones, how his vegan ice creams are made, and we touch on the divisive topic of veganism.

(Photo credit: Kind Kones (Shot and styled by the dynamic duo—Calvin Goh and Trisha Toh)