#003: An Interview with Helen Goh—the Khaleesi of Pastry

Oh my gosh never in a million years would I have thought I’d get this opportunity, but I got to chat with one of my baking idols—Helen Goh! She’s the author of Sweet, the brains behind many inventive cakes and pastries, and the right-hand woman to Yotam Ottolenghi himself!

We talk about the present state and future of Malaysian food (she was born in Malaysia, and still visits often), our cooking trails and tribulations, and getting Yotam to eat durians.

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