#005: Gouda Grief, Malaysian Cheese?!

Although the exact origins of cheesemaking are pretty ambiguos, Malaysia would probably be the last country you'd think of when it comes to making the universally loved dairy product. But times are a changing, and Asia has become a recent hotbed for cheesemaking.

So this week, I invited Annisa Iwan onto the show. She’s a local cheese maker who makes cheese comparable to traditional French Bries and English Cheddars, all using the milk of Malaysian cows.

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