#22: Spicy Science
Ah, spiciness! Many cuisines of the world wouldn't be complete without the aroma and heat of the chili pepper. But really, what is it about spiciness that makes it so saliva-inducing, so flavourful, so head-scratchingly addictive? In this two-part episode, we first learn about the science behind spiciness from Dr. Chong Li Choo, a lecturer and culinology programme director from Taylor's University. Then, we hear from JinnyboyTV's Jin Lim & Brandon Ho about Hot Guys, their latest YouTube series where they eat the spiciest food around Malaysia.
(Photo credit: The Paleo Diet)