#002: Beyond Rotis and Chapatis

There’s a whole range of Indian breads that have flown under the radar, even here in Malaysia where there’s a large Indian community.

So I brought in Chef Yogi, the chef behind Flour—a popular North Indian restaurant in Malaysia—to talk about the history of these breads, and the story behind his restaurant.

#001: Kooky About Kombucha

This episode is about kombucha, that funky, floaty friend I have fermenting away on my kitchen counter.

I interview Boon, a kombucha coach and brewer who’s spreading the word about kombucha in Malaysia through his business, Scoby Farm.