New favourite food threesome—kimchi, bacon, & cheese.
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Necessary? Not really. But better than the original? Absolutely.
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Step aside, Cobb, Caesar, and Waldorf. There’s a new salad in town.
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Your boy gone lush.
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An appeal for a new category of food—swavoury (sweet + savoury).
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Miso = Magic
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The ultimate rice-soup dish: Chinese lei-cha + Japanese ochazuke
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When you push the envelope a bit too much, the envelope pushes back.
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Turn up the funk.
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Like omurice, but with less skill and a side of weird.
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a.k.a. ‘Failures, Folklore, and F-in Up Youtiaos’ (Oh I do love my alliterations.)
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They’re sweet, sour, spicy, salty, slightly silly, and quite spectacular.
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My fermentation fetish strikes again. Oh, and I visited a bee farm!
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I pitted classic Chinese tea eggs against a more modern take on the dish. The results might surprise you. (Full disclaimer: I might be biased.)
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What dreamy sandwich Saturdays (sarniedays?) are made of.
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