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Jun & Tonic
  • Sweet
    • Dec 28, 2023 Snowflake Chocolate Bread
    • Dec 9, 2023 Jiggly Cat Jelly
    • Nov 24, 2023 Mochi Surprise
    • Nov 11, 2023 Mini Banana Pancakes
    • Sep 27, 2023 Polo Buns (菠蘿包)
    • Sep 13, 2023 Brioche, Butterscotch & Cardamom Custard
    • Aug 30, 2023 Creme Brulee Donuts
    • Aug 4, 2023 Thai Milk Tea Ice Cream Bar
    • Jun 16, 2023 Rum & Raisin Cake
    • Jun 7, 2023 Jackfruit Cake
    • Dec 19, 2021 Asian Fruit Cake
    • Oct 2, 2021 Instant Pot Matcha Cheesecake
    • Aug 14, 2021 Mushroom Chocolate Cookies
    • May 30, 2021 Crème Brûlée in a Pumpkin
    • May 20, 2021 Wine Jellies
    • May 7, 2021 Marble Matcha Brownies
    • May 1, 2021 Easy Dorayaki
    • Apr 17, 2021 Sweet Potato Bread (고구마 빵)
    • Apr 10, 2021 Earth Day Cookies
    • Mar 25, 2021 Spicy Umami Popcorn
    • Mar 11, 2021 Chocolate & Sultana Salami
    • Feb 19, 2021 Chocolate Comfort Cookies
    • Feb 12, 2021 Chinese New Year Peanut Cookies
    • Jan 25, 2021 A Wintry Winter Melon Dessert
    • Jan 11, 2021 Tofu Tart
    • Jan 6, 2021 Buddha's Hand Candy
    • Dec 25, 2020 Gula Melaka Cake
    • Nov 30, 2020 Chocolate Nut Clusters
    • Oct 19, 2020 Chocolate Chili Castella Cake
    • Sep 21, 2020 Banana Bao (a.k.a. Baonana)
    • Aug 24, 2020 Cherry Meringue Tart
    • Aug 12, 2020 Swirly Tahini Brownies
    • Jul 27, 2020 Matcha Neapolitan Cookies
    • Jun 10, 2020 Salted Egg Cake
    • Jun 3, 2020 Burnt Cheesecake (Upgraded Recipe!)
    • May 27, 2020 Crazy Chocolate-y Chocolate Chip Cookies
    • May 16, 2020 Mochi Donuts
    • May 6, 2020 Pineapple Buns (Bo Lo Bao; 菠蘿包)
    • Apr 15, 2020 Chocolate Mousse Loaf
    • Mar 27, 2020 Compost Cookies
    • Jan 17, 2020 Pumpkin Nian Gao with Coconut & Gula Melaka
    • Oct 17, 2019 Starfruit Upside-Down Cake
    • Oct 4, 2019 Kinako French Toast
    • Aug 20, 2019 Tea-ramisu—Tiramisu, But With Tea!
    • Aug 5, 2019 Cempedak Poppers
    • Jun 27, 2019 (Naturally) Blue Cake
    • Jun 10, 2019 Brown Sugar Bubble Tea (珍珠奶茶)
    • May 27, 2019 Macadamia Mound Tart
    • May 13, 2019 Homemade Royce's Nama Chocolate
    • Apr 29, 2019 Indian Rice Pudding
    • Apr 15, 2019 Sesame Miso Cookies
    • Apr 1, 2019 Black Sesame Candy
    • Feb 11, 2019 Boba Chiffon Cake
    • Jan 28, 2019 Haw Flake Cookies
    • Jan 15, 2019 Frozen Espresso Parfait
    • Dec 24, 2018 Homemade Iced Gem Biscuits
    • Dec 17, 2018 Christmas Mince Pie Tart
    • Dec 10, 2018 Pandan, Gula Melaka, & Coconut Agar-Agar
    • Dec 3, 2018 Roasted Persimmon & Milk Panna Cotta
    • Nov 26, 2018 The Tartine Thought Experiment
    • Nov 19, 2018 Secret Ingredient Banana Bread
    • Oct 29, 2018 Mocha, Deconstructed
    • Oct 15, 2018 Black Sesame String Hoppers
    • Oct 8, 2018 Lotus Paste & Salted Egg Doughnuts
    • Oct 3, 2018 Bingka Ubi (Tapioca Cake) Surprise
    • Sep 24, 2018 Red Bean and Pomelo Pavlova
    • Sep 13, 2018 Masala Chai Custard Tart
    • Aug 28, 2018 Hibiscus and Rambutan Sorbet
    • Aug 20, 2018 Coconut Pandan Tart
    • Aug 13, 2018 Black Garlic Chocolate Chip Cookies
    • Jul 20, 2018 Spicy Mulled Grapes (CABAR #5)
    • Jul 13, 2018 Ribena Kombucha (CABAR #4)
    • Jul 4, 2018 Jackfruit & Poppy Seed Loaf Cake (CABAR #3)
    • Jun 21, 2018 Any-Nut Brittle (CABAR #01)
    • Jun 14, 2018 Milo Nutella
    • May 16, 2018 Black Garlic Financiers
    • Apr 18, 2018 Bara-Chirashi-Rice-Pudding-Fruit-Bowl-Don
    • Apr 11, 2018 Pineapple Beer (Tepache!)
    • Mar 26, 2018 Sweet "Chawanmushi"
    • Mar 14, 2018 Gula Melaka Pecan Pie
    • Feb 12, 2018 8 Dishes for a (Very Malaysian) Chinese New Year
    • Jan 19, 2018 Pulut Tai Tai (a.k.a. Rich Auntie Rice Cakes..?)
    • Dec 15, 2017 What the Heck Is a Cookie Anyway?
    • Oct 30, 2017 The Pandan Hype (+ a recipe for kaya!)
    • Oct 7, 2017 Bettering Babkas
    • May 26, 2017 Chocolate + Water = Magic!
    • May 10, 2017 A Malaysian Hygge: Red Bean Soup
  • Savoury
    • Oct 18, 2023 Chicken Under a Brick
    • Oct 4, 2023 Sesame Butter Buns
    • Sep 20, 2023 Ramen Carbonara
    • Sep 6, 2023 Buttery, Saucy Fish Head
    • Aug 23, 2023 Potato Chip Chicken Tenders
    • Jul 26, 2023 Potato Balls
    • Nov 29, 2021 Ratatouille
    • Oct 28, 2021 Cursed Pumpkin Currypuffs
    • Oct 23, 2021 Biang Biang Mian
    • Oct 16, 2021 Kimchi Lasagna
    • Sep 29, 2021 Tomato Tart
    • Jul 3, 2021 Loaded Korean Sweet Potatoes
    • May 16, 2021 What to Do With Over-Fermented Kombucha?
    • Apr 24, 2021 Instant Curry Ramen
    • Apr 1, 2021 Natto Egg Rice
    • Mar 25, 2021 Spicy Umami Popcorn
    • Mar 18, 2021 Spiced Taiwanese Fried Chicken
    • Feb 12, 2021 Chinese New Year Peanut Cookies
    • Feb 2, 2021 The Ultimate Recipe for Perfect Siu Yuk (烧肉)—Crispy Pork Belly, Every Single Time.
    • Jan 18, 2021 Lu Rou Fan (滷肉飯; Taiwanese Braised Pork Rice)
    • Dec 15, 2020 Ramen Eggs (Ajitsuke Tamago)
    • Oct 7, 2020 Kimchi Grilled Cheese Sandwich
    • Sep 10, 2020 Lo Bak Gou (Turnip/Radish/Carrot Cake)
    • Jul 16, 2020 Scallion Pancakes, Sans Scallions
    • Jun 10, 2020 Salted Egg Cake
    • Mar 31, 2020 Miso Mushroom Pasta
    • Dec 26, 2019 Silken Tofu with Garlic & Soy
    • Dec 5, 2019 Bak-kwa Burger
    • Nov 21, 2019 Choy Sum with Lao Gan Ma-ustard
    • Nov 5, 2019 Banana Leaf Grilled Fish with Asian-ish Romesco
    • Sep 17, 2019 Kimchi Carbonara
    • Sep 2, 2019 Boujee Tomato Eggs (番茄炒蛋)
    • Jul 23, 2019 Paku Fern Salad with Torch Ginger Lily Dressing
    • Jul 9, 2019 Caviar Appam
    • Apr 29, 2019 Indian Rice Pudding
    • Apr 15, 2019 Sesame Miso Cookies
    • Feb 25, 2019 Leicha-zuke (Chinese Tea Soup, Made Japanese)
    • Nov 26, 2018 The Tartine Thought Experiment
    • Nov 12, 2018 German Okonomiyaki
    • Oct 22, 2018 Cheat Omurice
    • Sep 19, 2018 Myths, Mistakes, & Messing Up Youtiaos
    • Aug 4, 2018 Fried Acar (Malaysian Pickles)
    • Jul 26, 2018 Garlic-Fermented 'Kelulut' Honey (CABAR #6)
    • Jun 27, 2018 Chinese Tea Eggs (茶叶蛋): Classic vs. Contemporary (CABAR #2)
    • Jun 7, 2018 Palak Paneer Sandwiches
    • May 23, 2018 Politics & Paneer
    • May 3, 2018 Saliva Chicken (口水鸡)
    • Apr 26, 2018 D.I.Y. "Pink Salt"
    • Apr 4, 2018 Kombu Focaccia Failure
    • Mar 6, 2018 Pickle Like a Pro (...ish)
    • Feb 26, 2018 Coconut Water Lotus Root Soup
    • Nov 27, 2017 Tempeh & Sambal Granola
    • Nov 13, 2017 Accidental "Anchovies"
    • Aug 3, 2017 Braised Pork Belly with Preserved Mustard Greens (梅菜扣肉)
    • Jul 20, 2017 Kedah Laksa
    • Jun 17, 2017 Secrets to Crispy Pork Belly Skin. Every. Single. Time.
    • Jun 2, 2017 Dumplings, Dragon Boats, and Pesticide-Wine
    • May 19, 2017 Kimchi!
    • May 3, 2017 Glutinous Rice (Balls)
    • Apr 29, 2017 The Malaysian Guide to Laksa
  • Drinks
    • Feb 25, 2021 How to Make Kombucha Without Tea
    • Jun 10, 2019 Brown Sugar Bubble Tea (珍珠奶茶)
    • Mar 20, 2019 Cardamom Cold Brew (& My Crippling Insecurities)
    • Oct 29, 2018 Mocha, Deconstructed
    • Jul 13, 2018 Ribena Kombucha (CABAR #4)
    • Apr 11, 2018 Pineapple Beer (Tepache!)
    • Jun 23, 2017 A Scientific Way to Have Coffee

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