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Sweet
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Dec 28, 2023
Snowflake Chocolate Bread
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Dec 9, 2023
Jiggly Cat Jelly
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Nov 24, 2023
Mochi Surprise
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Nov 11, 2023
Mini Banana Pancakes
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Sep 27, 2023
Polo Buns (菠蘿包)
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Sep 13, 2023
Brioche, Butterscotch & Cardamom Custard
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Aug 30, 2023
Creme Brulee Donuts
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Aug 4, 2023
Thai Milk Tea Ice Cream Bar
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Jun 16, 2023
Rum & Raisin Cake
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Jun 7, 2023
Jackfruit Cake
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Dec 19, 2021
Asian Fruit Cake
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Oct 2, 2021
Instant Pot Matcha Cheesecake
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Aug 14, 2021
Mushroom Chocolate Cookies
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May 30, 2021
Crème Brûlée in a Pumpkin
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May 20, 2021
Wine Jellies
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May 7, 2021
Marble Matcha Brownies
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May 1, 2021
Easy Dorayaki
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Apr 17, 2021
Sweet Potato Bread (고구마 빵)
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Apr 10, 2021
Earth Day Cookies
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Mar 25, 2021
Spicy Umami Popcorn
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Mar 11, 2021
Chocolate & Sultana Salami
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Feb 19, 2021
Chocolate Comfort Cookies
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Feb 12, 2021
Chinese New Year Peanut Cookies
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Jan 25, 2021
A Wintry Winter Melon Dessert
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Jan 11, 2021
Tofu Tart
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Jan 6, 2021
Buddha's Hand Candy
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Dec 25, 2020
Gula Melaka Cake
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Nov 30, 2020
Chocolate Nut Clusters
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Oct 19, 2020
Chocolate Chili Castella Cake
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Sep 21, 2020
Banana Bao (a.k.a. Baonana)
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Aug 24, 2020
Cherry Meringue Tart
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Aug 12, 2020
Swirly Tahini Brownies
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Jul 27, 2020
Matcha Neapolitan Cookies
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Jun 10, 2020
Salted Egg Cake
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Jun 3, 2020
Burnt Cheesecake (Upgraded Recipe!)
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May 27, 2020
Crazy Chocolate-y Chocolate Chip Cookies
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May 16, 2020
Mochi Donuts
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May 6, 2020
Pineapple Buns (Bo Lo Bao; 菠蘿包)
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Apr 15, 2020
Chocolate Mousse Loaf
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Mar 27, 2020
Compost Cookies
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Jan 17, 2020
Pumpkin Nian Gao with Coconut & Gula Melaka
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Oct 17, 2019
Starfruit Upside-Down Cake
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Oct 4, 2019
Kinako French Toast
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Aug 20, 2019
Tea-ramisu—Tiramisu, But With Tea!
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Aug 5, 2019
Cempedak Poppers
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Jun 27, 2019
(Naturally) Blue Cake
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Jun 10, 2019
Brown Sugar Bubble Tea (珍珠奶茶)
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May 27, 2019
Macadamia Mound Tart
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May 13, 2019
Homemade Royce's Nama Chocolate
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Apr 29, 2019
Indian Rice Pudding
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Apr 15, 2019
Sesame Miso Cookies
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Apr 1, 2019
Black Sesame Candy
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Feb 11, 2019
Boba Chiffon Cake
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Jan 28, 2019
Haw Flake Cookies
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Jan 15, 2019
Frozen Espresso Parfait
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Dec 24, 2018
Homemade Iced Gem Biscuits
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Dec 17, 2018
Christmas Mince Pie Tart
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Dec 10, 2018
Pandan, Gula Melaka, & Coconut Agar-Agar
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Dec 3, 2018
Roasted Persimmon & Milk Panna Cotta
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Nov 26, 2018
The Tartine Thought Experiment
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Nov 19, 2018
Secret Ingredient Banana Bread
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Oct 29, 2018
Mocha, Deconstructed
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Oct 15, 2018
Black Sesame String Hoppers
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Oct 8, 2018
Lotus Paste & Salted Egg Doughnuts
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Oct 3, 2018
Bingka Ubi (Tapioca Cake) Surprise
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Sep 24, 2018
Red Bean and Pomelo Pavlova
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Sep 13, 2018
Masala Chai Custard Tart
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Aug 28, 2018
Hibiscus and Rambutan Sorbet
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Aug 20, 2018
Coconut Pandan Tart
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Aug 13, 2018
Black Garlic Chocolate Chip Cookies
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Jul 20, 2018
Spicy Mulled Grapes (CABAR #5)
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Jul 13, 2018
Ribena Kombucha (CABAR #4)
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Jul 4, 2018
Jackfruit & Poppy Seed Loaf Cake (CABAR #3)
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Jun 21, 2018
Any-Nut Brittle (CABAR #01)
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Jun 14, 2018
Milo Nutella
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May 16, 2018
Black Garlic Financiers
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Apr 18, 2018
Bara-Chirashi-Rice-Pudding-Fruit-Bowl-Don
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Apr 11, 2018
Pineapple Beer (Tepache!)
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Mar 26, 2018
Sweet "Chawanmushi"
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Mar 14, 2018
Gula Melaka Pecan Pie
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Feb 12, 2018
8 Dishes for a (Very Malaysian) Chinese New Year
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Jan 19, 2018
Pulut Tai Tai (a.k.a. Rich Auntie Rice Cakes..?)
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Dec 15, 2017
What the Heck Is a Cookie Anyway?
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Oct 30, 2017
The Pandan Hype (+ a recipe for kaya!)
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Oct 7, 2017
Bettering Babkas
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May 26, 2017
Chocolate + Water = Magic!
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May 10, 2017
A Malaysian Hygge: Red Bean Soup
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Savoury
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Oct 18, 2023
Chicken Under a Brick
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Oct 4, 2023
Sesame Butter Buns
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Sep 20, 2023
Ramen Carbonara
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Sep 6, 2023
Buttery, Saucy Fish Head
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Aug 23, 2023
Potato Chip Chicken Tenders
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Jul 26, 2023
Potato Balls
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Nov 29, 2021
Ratatouille
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Oct 28, 2021
Cursed Pumpkin Currypuffs
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Oct 23, 2021
Biang Biang Mian
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Oct 16, 2021
Kimchi Lasagna
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Sep 29, 2021
Tomato Tart
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Jul 3, 2021
Loaded Korean Sweet Potatoes
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May 16, 2021
What to Do With Over-Fermented Kombucha?
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Apr 24, 2021
Instant Curry Ramen
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Apr 1, 2021
Natto Egg Rice
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Mar 25, 2021
Spicy Umami Popcorn
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Mar 18, 2021
Spiced Taiwanese Fried Chicken
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Feb 12, 2021
Chinese New Year Peanut Cookies
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Feb 2, 2021
The Ultimate Recipe for Perfect Siu Yuk (烧肉)—Crispy Pork Belly, Every Single Time.
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Jan 18, 2021
Lu Rou Fan (滷肉飯; Taiwanese Braised Pork Rice)
-
Dec 15, 2020
Ramen Eggs (Ajitsuke Tamago)
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Oct 7, 2020
Kimchi Grilled Cheese Sandwich
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Sep 10, 2020
Lo Bak Gou (Turnip/Radish/Carrot Cake)
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Jul 16, 2020
Scallion Pancakes, Sans Scallions
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Jun 10, 2020
Salted Egg Cake
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Mar 31, 2020
Miso Mushroom Pasta
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Dec 26, 2019
Silken Tofu with Garlic & Soy
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Dec 5, 2019
Bak-kwa Burger
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Nov 21, 2019
Choy Sum with Lao Gan Ma-ustard
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Nov 5, 2019
Banana Leaf Grilled Fish with Asian-ish Romesco
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Sep 17, 2019
Kimchi Carbonara
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Sep 2, 2019
Boujee Tomato Eggs (番茄炒蛋)
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Jul 23, 2019
Paku Fern Salad with Torch Ginger Lily Dressing
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Jul 9, 2019
Caviar Appam
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Apr 29, 2019
Indian Rice Pudding
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Apr 15, 2019
Sesame Miso Cookies
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Feb 25, 2019
Leicha-zuke (Chinese Tea Soup, Made Japanese)
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Nov 26, 2018
The Tartine Thought Experiment
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Nov 12, 2018
German Okonomiyaki
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Oct 22, 2018
Cheat Omurice
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Sep 19, 2018
Myths, Mistakes, & Messing Up Youtiaos
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Aug 4, 2018
Fried Acar (Malaysian Pickles)
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Jul 26, 2018
Garlic-Fermented 'Kelulut' Honey (CABAR #6)
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Jun 27, 2018
Chinese Tea Eggs (茶叶蛋): Classic vs. Contemporary (CABAR #2)
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Jun 7, 2018
Palak Paneer Sandwiches
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May 23, 2018
Politics & Paneer
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May 3, 2018
Saliva Chicken (口水鸡)
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Apr 26, 2018
D.I.Y. "Pink Salt"
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Apr 4, 2018
Kombu Focaccia Failure
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Mar 6, 2018
Pickle Like a Pro (...ish)
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Feb 26, 2018
Coconut Water Lotus Root Soup
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Nov 27, 2017
Tempeh & Sambal Granola
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Nov 13, 2017
Accidental "Anchovies"
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Aug 3, 2017
Braised Pork Belly with Preserved Mustard Greens (梅菜扣肉)
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Jul 20, 2017
Kedah Laksa
-
Jun 17, 2017
Secrets to Crispy Pork Belly Skin. Every. Single. Time.
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Jun 2, 2017
Dumplings, Dragon Boats, and Pesticide-Wine
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May 19, 2017
Kimchi!
-
May 3, 2017
Glutinous Rice (Balls)
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Apr 29, 2017
The Malaysian Guide to Laksa
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Drinks
