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30 mins
Mochi Surprise
30 mins
Potato Chip Chicken Tenders
45 mins
Potato Balls
~ 2 hrs
Ratatouille
~ 3 hrs
Cursed Pumpkin Currypuffs
~ 2 hrs
Biang Biang Mian
~ 4 hrs
Wine Jellies
~ 1 hr
What to Do With Over-Fermented Kombucha?
More than 6 hours
Easy Dorayaki
~ 2 hrs
Natto Egg Rice
~ 3 hrs
Spiced Taiwanese Fried Chicken
More than 6 hours
How to Make Kombucha Without Tea
~ 1 hr
Chinese New Year Peanut Cookies
~ 4 hrs
A Wintry Winter Melon Dessert
~ 3 hrs
Lu Rou Fan (滷肉飯; Taiwanese Braised Pork Rice)
More than 6 hours
Buddha’s Hand Candy
~ 3 hrs
Ramen Eggs (Ajitsuke Tamago)
~ 1 hr
Scallion Pancakes, Sans Scallions
~ 2 hrs
Chive Dumplings (Ku Chai Kueh)
30 mins
Silken Tofu with Garlic & Soy
15 mins
Choy Sum with Lao Gan Ma-ustard
~ 1 hr
Banana Leaf Grilled Fish with Asian-ish Romesco
~ 1 hr
Paku Fern Salad with Torch Ginger Lily Dressing
45 mins
Black Sesame Candy
More than 6 hours
Cardamom Cold Brew (& My Crippling Insecurities)
~ 2 hrs
Pandan, Gula Melaka, & Coconut Agar-Agar
More than 6 hours
Hibiscus and Rambutan Sorbet
~ 3 hrs
Spicy Mulled Grapes (CABAR #5)
More than 6 hours
Ribena Kombucha (CABAR #4)
More than 6 hours
D.I.Y. “Pink Salt”
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Recipes
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